Origin of Cacao

About a dozen varieties of Theobroma cacao are known, but four main types are cultivated worldwide: Criollo (5%), Forastero (80%), Trinitario (10-15%) and Nacional (>1%).

Our cacao is grown by dedicated farmers who take responsibility for our wonderful world.

Fortunately, because this means that farmers are using traditional cultivation and harvesting methods to protect Mother Earth's resources.

After harvesting, the cocoa beans undergo a natural fermentation and are gently roasted in the warm Peruvian and Ecuadorian sun before being processed into a high-quality and pure cocoa mass.

This cacao enchants with its incomparably delicate taste and is known for its powerful and heart-opening properties that deeply touch both body and soul.

Let yourself be enchanted

The ceremonial use of cacao

It can help raise awareness of the value of the cocoa plant and the importance of sustainable and fair cultivation in harmony with Mother Earth.

A plant that brings love and spiritual development should not be planted under conditions that harm nature and the people involved.

Cacao grown with love and respect can provide positive impulses for spiritual growth.

Mama Cacao reminds us of balance and of restoring the bridge between humans and Mother Earth.

Historical significance of cacao

Even the ancient civilizations of the Maya and Aztecs recognized the potential of this magical plant. For them, cacao was not just a foodstuff, but a sacred gift from the gods, used in special ceremonies to open the heart and clarify the mind.

Because the Mayans knew that this plant could teach us what had long been forgotten.

To delve deeper into the heart and into the connection with Mother Nature, in order to reopen ourselves to the source from which we come.

The cacao spirit can activate the sacred fire within us and helps us to burn away old and dense energies.

Experience the rich tradition and cultural significance of cocoa, which has been a symbol of abundance and divine energy for centuries.

For the Maya and Aztecs, cacao was more than just a drink; it was a sacred ritual, a symbol of community, and a connection to other worlds.

Various rituals were created to provide everyone with a space where they could communicate with each other.

Even today, cacao is used in many indigenous peoples for ceremonies to honor the connection to Mother Nature and to learn the teachings of what it means to be a spiritual being in human form.

Let yourself be inspired by these traditions and savor every sip of our MIRACLEFUSION cacao to experience the deep cultural wisdom and power of this divine gift.

Divine Gift

Cacao then and now

  • Cacao Legend

    According to one myth, it was Quetzalcoatl (the feathered serpent) who first brought the cocoa beans from the Garden of Life to Earth.

    Quetzalcoatl, the feathered serpent, is one of the most revered and respected deities in the mythology of ancient Mesoamerica.

    He taught people the art of agriculture, medicine, and cocoa cultivation.

  • The Mayans gave cacao its name

    The word cocoa originated from Mayan words:

    Ka'kau' and Chocol'ha and their verb chokola'j, which means something like "drinking chocolate together".

  • Chocolate as it can be found in the store

    The composition of a typical commercial chocolate product contains a mixture of alkalized cocoa powder, cocoa butter, genetically modified soy lecithin, vanilla extract and a large amount of refined sugar.

    Milk chocolate contains milk powder with its harmful, antioxidant-blocking properties and a variety of residues that we don't want in our bodies.

    After everything that's happened, it's really no wonder that we all want to go back to what's natural.

    What happened to the original cocoa bean?

    Now we realize that we have exposed ourselves to all sorts of artificial chemicals, additives, pesticides, dyes, carcinogenic substances, etc.

    Now a new consciousness is emerging, one that wants to return to Mother Earth to find the true food behind what has been excessively processed.

    The power lies in pure food, so that the truth within it can be recognized.
The magic of pure food